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KMID : 1161420170200090830
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Journal of Medicinal Food
2017 Volume.20 No. 9 p.830 ~ p.837
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Effect of Euterpe oleracea Mart. (Acai) Oil on Dyslipidemia Caused by Cocos nucifera L. Saturated Fat in Wistar Rats
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e Souza Belmira S. Faria
Carvalho Helison O.
Taglialegna Talisson
Barros Albenise Santana A.
da Cunha Edilson Leal
Ferreira Irlon Maciel
Keita Hady
Navarrete Andres
Carvalho Jose Carlos Tavares
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Abstract
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Dyslipidemia is caused by disturbances in lipid metabolism that lead to chronic elevations of serum lipids, especially low-density lipoprotein (LDL)-cholesterol and triglycerides, increasing the risk of metabolic syndrome, obesity, diabetes, atherogenic processes, and cardiovascular diseases. The oil from the fruits of Euterpe oleracea (OFEO) is rich in unsaturated fatty acids with potential for treating alterations in lipid metabolism. In this study, we aimed to investigate the effect of OFEO on hyperlipidemia induced by Cocos nucifera L. saturated fat (GSC) in Wistar rats. Chromatographic profile showed that unsaturated fatty acids account for 66.08% in OFEO, predominately oleic acid (54.30%), and saturated fatty acids (palmitic acid 31.6%) account for 33.92%. GSC-induced dyslipidemia resulted in an increase in total cholesterol, LDL-cholesterol, triglycerides, glucose, and liver and abdominal fat, as well as atherogenic processes in the thoracic aorta. OFEO treatment did not reduce hypertriglyceridemia, but did reduce total cholesterol and LDL-cholesterol, thus contributing to the antiatherogenic action of OFEO. OFEO treatment inhibited the formation of atheromatous plaques in the vascular endothelium of the treated rats, as well as those who were treated with simvastatin. The results obtained suggest that OFEO has an antiatherogenic effect in a rat model of dyslipidemia.
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KEYWORD
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Acai, atherosclerosis, Cocos nucifera L, dyslipidemia, Euterpe oleracea Mart., fatty acids, oil
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